往后四十余年的时间证明，这是一个有点奢侈的愿望。即使亲生母亲就在十五公里外的隔壁镇。阿爸的生母在他的童年里几乎空白，直到2015年前后她去世。阿爸对她的印象，也只是卖甜粿的，村里人都叫她“阿英”。
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Viren Swami, Professor of Social Psychology at Anglia Ruskin University (ARU), in Cambridge, has traced our contemporary European understanding of romantic love back to medieval Europe and those stories of Camelot, Lancelot, Guinevere and the chivalry of the knights of the round table that swept across the continent.
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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.